Cooking Times - Fagor INNOVA Serie Manual De Instrucciones

* Vapour is escaping from the lid rim.
It is possible that:
- The cooker is not properly closed. Remove
lid and close again.
- The gasket is not fitted properly or is
damaged. Remove and fit properly or
replace.
- We recommend that you replace the
gasket every 1 or 2 years, depending on
the frequency of use.
* Vapour is escaping from the edge of
the lid handle.
It is possible that:
- The heat source is not strong enough.
- The cooker is not closed properly. Remove
lid and close again.
* Your cannot open the lid.
It is possible that:
- The cooker has not decompressed
properly. See the Instructions for Use.
NOTE
If during use, you observe natural wear and
tear on the different parts of the pressure
cooker, contact our technical assistance
service or simply substitute the damaged
parts according to the spare parts list
available at our distribution outlets.
IMPORTANT: Do not adjust parts or attempt
to assemble them in any way other than that
indicated. ALWAYS USE ORIGINAL SPARE
PARTS.

9) COOKING TIMES

The times indicated are meant only as a
guideline. You should adjust them to suit
your personal tastes, cooking style and
ingredients, etc.
• It is best to soak lentils, chickpeas and
haricot beans etc. before cooking.
• You do not need to defrost frozen pulses
or small fish. Increase cooking time by a few
minutes when cooking large fish and frozen
meat.
• Frothy soups (e.g. pea soup, etc.) should
be first cooked with the lid off. Before closing
the lid remove the froth with a skimmer.
• You do not need to worry about water
evaporation as only a very small amount of
vapour actually escapes.
• Brown meat a little more than normal
as the vapour tends to lighten the colour.
Cooking times will depend on its thickness
and quality.
• Clean fish well, squeeze a little lemon
juice over the top and season immediately
before cooking.
COOKING TIMES
Water Cooking time
FOOD
quantity
SOUPS:
Rice soup To taste
Garlic soup To taste
Soup Juliana-style To taste
Vegetable soup To taste
Fish soup To taste
Noodle soup To taste
PASTA:
Chicken and rice 2 cups for 1 cup rice
Paella valencia-style 2 cups for 1 cup rice
Spaghetti Cover
Macaroni cheese Cover
VEGETABLES:
Chard Cover
Sautéed artichokes Couvrir
Leeks Cover
Carrots Cover
Cabbage 2 cups
Cauliflower 2 cups
Espinach Cover
Broad Beans Cover
PULSES:
Chickpeas Cover
Lentils Cover
POTATOES:
Potatoes with
garlic and parsley 1 l. per 1 kg.
Potatoes with chorizo 3/4 l. per 1 kg.
FISH:
Tuna with potatoes To taste
Squid 2 cups
Octopus Cover
Trout 1 cup
Steamed mussels 1/2 litre
MEAT:
Meatballs 2 cups
Round of beef Cover
Kidneys cooked
in sherry 2 cups of sherry
Ox sirloin steak 1 cup per 1.5 kg.
Tripe Cover
Lamb 1/2 l. per 1 kg.
1 /
Rabbit 2 l.
Quail in sauce 1 cup
Chicken with sherry 1 cup
Chicken Cover
DESERTS:
Rice pudding 2 cups milk
1 cup rice
Compote 2 cups
Creme caramel 1/2 l. milk
Selector
in minutes setting
4-6 2
1-2 1
3-5 2
4-5 2
3-4 2
3-5 1
6-7 2
6-8 2
4-5 2
5-6 2
6-7 2
5-6 2
3-5 2
5-6 2
4-5 2
4-6 2
4 2
3-4 2
20 2
15 2
5-7 2
5-7 2
10 2
10 2
30 2
30 1
20 1
10-12 2
20-22 2
5-6 2
15-17 2
25-35 2
10-12 2
10-12 2
5-10 2
8-9 2
15-20 2
6 1
7-8 1
4-5 1
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