Kneader Operation; Recommended Maximum Quantities - Fimar IP10F Manual De Uso

Kneader Operation

•
Regulate the spped by the tool speed adjustment lever, according to the operation; select a slow speed
(1 or 2) for hard dough, and high speed (2 or 3) for the soft dough. Lift the pan lid and put the required
mix ingredients into the pan.
•
Close the pan lid.
•
Select the working time by the timer(only mod.IP60F-80F): "continuous operation" or "timed operation".
•
Start the machine by pressing the start button "I"; machine start can only be controlled if the lid is
closed.
•
After operation completion, press the stop button "0"; if the machine will automacally stop when the
timer returns to "zero" (only mod.IP60F-80F).
•
Rotate counter-clockwise the lateralhandwheel until the pan reaches the lowest position; then operate on
the locking handles and extract the pan to discharge the finished product.
•
After any operation cycle has been completed, wash the pan and tool by hot water and soap.
•
Wipe the lid with a damp sponge.

Recommended maximum quantities

The table here below shows the maximum product quantities that can be processed according to the type of
tool used and to the type of product. The figures shown are only approximate because they depend on
product doses.
INFORMATION: An excessive amount of product can cause motor overheating
Tool
.
Whipped cream
Meringues
Sponge cake
Egg whites
Mashed potatoes
Fondant
Meat
Pizza
Bread
Shortbread pastry
Cream puff pastry
Brioche pastry
Croissant pastry
Translation of the original instructions
Type of product
0.5 kg of
10 eggs
12 eggs
3.5 kg of
potatoes
2 kg of
3.5 kg of
2 kg of
dough
2 kg of
dough
1.5 kg of
1.5 lt of
2 kg of
2 kg of
problems.
IP10F IP20F IP30F
Maximum quantity
Maximum capacity pan
1.5 Kg of 2.2 kg of
sugar sugar sugar
30 eggs 45 eggs
32 eggs 48 eggs
10 kg of 15 kg of
potatoes potatoes
6 kg of 9 kg of
sugar sugar sugar
10 kg of 15 kg of
meat meat
5 kg of 7.5 kg of
dough dough
5 kg of 7.5 kg of
dough dough
4 kg of 6 kg of
flour flour
4 lt of
water water
5 kg of 7.5 kg of
flour flour
5 kg of 7.5 kg of
flour flour
OPERATION AND
CLEANING
IP40F IP60F
3 kg of 4.5 kg of
sugar sugar
60 eggs 90 eggs
64 eggs 96 eggs
20 kg of 30 kg of
potatoes potatoes
12 kg of 18 kg of
sugar sugar
20 kg of 30 kg of
meat meat meat
10 kg of 15 kg of
dough dough
10 kg of 15 kg of
dough dough
8 kg of 12 kg of
flour flour
6 lt of 8 lt of 12 lt of
water water water
10 kg of 15 kg of
flour flour
10 kg of 15 kg of
flour flour
3
IP80F
6 kg of
sugar
120 eggs
128 eggs
40 kg of
potatoes
24 kg of
sugar
40 kg of
meat
20 kg of
dough
20 kg of
dough
16 kg of
flour flour
16 lt of
water
20 kg of
flour flour
20 kg of
flour flour