Operation And Cleaning; Kneader Operation; Operation Tips - Fimar 7/SNX Manual De Uso Y Mantenimiento

Kneader Operation

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Lift the pan lid and put the required mix ingredients into the pan.
•
Close the pan lid.
•
Tighten the locking hand lever of the head for mod.CN-FN.
•
Lock the pan by means of the flange below for mod.CN.
•
Start the machine by turning the switch on position "I"; machine start can only be controlled if the lid is down.
•
After operation completion, stop the machine by turning the switch on position "0".
•
Lift the lid to empty it of the processed product.
•
After any operation cycle has been completed, wash the pan and spiral by hot water and soap.
•
Wipe inner face of the lid with a damp sponge.
2-speed version
•
Lift the pan lid and put the required mix ingredients into the pan.
•
Close the pan lid.
•
Tighten the locking hand lever of the head for mod.CN-FN.
•
Lock the pan by means of the flange below for mod.CN.
•
Rotate the speed selector to position 2.
•
When the dough becomes a rather compact mixture (about 5 minutes later) rotate the speed selector to
position 1.
•
After operation completion, stop the machine by turning the switch on position "0".
•
Lift the lid to empty it of the processed product.
•
After any operation cycle has been completed, wash the pan and spiral by hot water and soap.
•
Wipe inner face of the lid with a damp sponge.

Operation tips

Every litre of the water used for the mix requires about 2Kg. of the flour. The exact quantities will depend on
the type of product to be obtained and the flour being used. The water should always be poured into the pan
before the flour is added.
Capacity production:
Mod.7/SN: Mix capacity 7 Kg.
Pour 2.5 litres of water into the pan and add 2 Kg. of flour
After 1-2 minutes of kneading, add another 2.5 Kg. of flour.
Mod.12/SN-12/CN-12/FN: Mix capacity 12 Kg.
Pour 4 litres of water into the pan and add 4 Kg. of flour
After 1-2 minutes of kneading, add another 4 Kg. of flour.
Mod.18/SN-18/CN-18/FN: Mix capacity 18 Kg.
Pour 6 litres of water into the pan and add 6 Kg. of flour
After 1-2 minutes of kneading, add another 6 Kg. of flour.
Mod.25/SN-25/CN-25/FN: Mix capacity 25 Kg.
Pour 8 litres of water into the pan and add 8 Kg. of flour
After 1-2 minutes of kneading, add another 9 Kg. of flour.
Mod.38/SN-38/CN-38/FN: Mix capacity 38 Kg.
Pour 13 litres of water into the pan and add 12 Kg. of flour
After 1-2 minutes of kneading, add another 13 Kg. of flour.
Mod.50/SN-50/CN-50/FN: Mix capacity 50 Kg.
Pour 17 litres of water into the pan and add 16 Kg. of flour
After 1-2 minutes of kneading, add another 17 Kg. of flour.
OPERATION AND
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CLEANING
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