Before you begin
T ools and parts needed
B e f o r e y o u b e g i n
Philips head screwdriver
▯
1/8" drill bit and drill
▯
Measuring tape
▯
Parts included
Built-in oven
▯
3 Torx screws
▯
Power Requirements
The outlet must be properly grounded in accordance with
all applicable codes.
Planning notes
Door hinge not interchangeable.
Distance from furniture body to door front
Distance from furniture body to outer edge of door
handle 2
/
" (72 mm).
13
16
Pay attention to the front protrusion for opening drawers
at the sides.
When planning a corner solution, pay attention to the
door opening angle of at least 110°.
For installation underneath cooktops: Distance between
the underside of the cooktop and the top edge of the
oven cavity: min.
9
/
" (15 mm). The planning notes for the
16
cooktops (particularly regarding ventilation, gas/electric
connection) must be taken into account.
Preparing Kitchen Units
P r e p a r i n g K i t c h e n U n i t s
K itchen units must be temperature-resistant up to
195° F (90 °C) and adjoining furniture frontages up to
160° F (70 °C).
Ventilation cut-out in the built-in cupboard's intermediate
shelf: at least 0.8 in to 1.65 ft (20 x 500 mm).
The wall socket must be outside the built-in niche.
Cut recesses on the furniture before inserting the
appliance. Remove any shavings, as these can affect the
operation of electrical components.
Secure unsecured furniture items to the wall using a
commercially available bracket.
Only install the appliance so high that accessories can
be removed with ease.
/
" (21 mm).
13
16
en-us
Before you begin
5