Crunchy Granola; Fried" Apples - Cuisinart TOA-60 Manual De Instrucciones

and very carefully whisk in the remaining 2 tablespoons of butter and
cream . Cool to room temperature .
9 . Once cool, mix 3 tablespoons of the caramel sauce into the frosting;
reserve the remaining tablespoon for finishing the cake .
10 . Once the cake is sufficiently cooled, remove from the refrigerator
and halve to make two even layers . Put one onto a cake stand or
plate and top with half of the frosting . Place the second layer on
top and finish with the remainder of the frosting . Decorate as desired
and drizzle with the reserved caramel sauce and a pinch of flaked
sea salt, if desired .
Nutritional information per serving:
Calories 399 (41% from fat) • carb. 41g • pro. 3g • fat 25g • sat. fat 15g • chol. 98mg
sod. 175mg • calc. 18mg • fiber 1g

Crunchy Granola

Granola is an easy and healthy alternative to packaged cereals .
Accompany this fragrant granola with a scoop of your favorite yogurt
or fruit .
Makes about 4 cups
1½ cups rolled oats (not quick cooking)
¾ cup raw nuts (pecans or pistachios work very well)
½ cup unsweetened coconut, shredded or flaked
¼ cup hulled sunflower seeds
¼ cup hulled pumpkin seeds (pepitas)
¼ cup coconut oil, melted
¼ cup pure maple syrup
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
Pinch ground nutmeg
½ cup dried fruit (chopped if larger than berry-sized)
1 . Line the Baking Pan with aluminum foil or parchment paper; reserve .
2 . In a large mixing bowl, combine all ingredients except for the dried
fruit . Spread evenly on the prepared Baking Pan . Transfer the pan
with the granola to the oven in Rack Position 2 . Set to Bake at
300°F for 20 minutes . Cook until nicely toasted, stirring halfway
through .
3 . When the granola is ready, remove from oven, add the dried fruit and
stir to combine .
4 . Cool completely on Baking Pan . Transfer to an airtight container to
store for up to 3 weeks .
Nutritional information per serving (½ cup):
Calories 290 (54% from fat) • carb. 29g • pro. 6g • fat 18g • sat. fat 5g • chol. 0mg
sod. 138mg • calc. 19mg • fiber 4g

"Fried" Apples

Crushed graham crackers provide a perfectly sweet crust for apple
slices . A healthy after-school snack for kids .
Makes 2 servings
½ apple, cored and sliced*
1 tablespoon unsalted butter, melted
/ cup graham cracker crumbs
1
3
1 . Place the AirFryer Basket onto the Baking Pan; reserve .
2 . Brush the apple slices with the butter, then coat with the graham
cracker crumbs .
3 . Put the coated apples into the basket and put the assembled pan
into Rack Position 2 .
4 . Set to AirFry at 400°F for 10 minutes . Cook until apples are nicely
browned around the edges . Serve immediately .
* You can increase this recipe by using a whole apple and cooking in two
batches .
32