Use; Making Popcorn - Silvercrest SPCM 1200 C1 Instrucciones De Uso

Use

Making popcorn

WARNING! RISK OF INJURY!
► Parts of the instrument, especially the lid
become very hot during operation. Risk of burns!
CAUTION! PROPERTY DAMAGE!
► Do not put any ingredients, such as sugar, salt, oil, butter, etc., into the
popcorn chamber
ingredients to the finished popcorn after preparation and outside of the
appliance.
► Never operate the appliance without corn grains in the popcorn chamber
► Allow the appliance to cool for 15–20 minutes after every use before
using it again.
NOTE
► Not all corn is suitable for popcorn production. Only use popcorn corn
supplied for this purpose.
If necessary, remove the lid
the appliance.
Add a maximum of 60 g ( = 1 measuring spoon
grains into the popcorn chamber
Put the lid
notch on the rim of the appliance.
Place the measuring spoon
tabs on the measuring spoon
NOTE
► To melt butter with the appliance, follow the instructions in the section
Sweetening/salting popcorn.
Place a heat-resistant bowl under the ejection opening
Make sure that the bowl is sufficiently high and wide to collect all of the
finished popcorn.
Set the On/Off switch
After a short time, the finished popcorn is blown out of the
appliance through the ejection opening
Once all the corn has been processed, set the On/Off switch
Allow the appliance to cool for 15 – 20 minutes before using it again or
cleaning.
■ 50 │ GB │ MT
, as these can damage the appliance. Add such
together with the measuring spoon
on. Make sure that the curvature on the lid
into the upper opening in the lid
must lie in the narrow notches in the lid
to "I". The appliance starts producing popcorn.
and the measuring spoon
filled to the brim) of corn
.
.
.
SPCM 1200 C1
,
.
from
lies over the
. The two
.
to "O".