When the appliance is in use, condensation may form on the inner walls
and microwave door. This is normal when cooking and does not indicate
a malfunction. If condensation forms, wipe it off with a soft cloth.
Prepare the food:
Poultry, pork, minced meat and all types of fish are suitable for preparing in the
microwave. In contrast, beef and game meats quickly become tough in the mi-
crowave and are therefore not suitable.
When preparing vegetables, meat and fish, cut the food into as evenly sized
pieces as possible.
Pull the door handle to open the microwave door.
Place the food in a microwave-safe container in the centre of the glass turntable
plate.
Cover food during cooking or heating with a microwave-safe cover. Covering the
food helps avoid splashes; furthermore, the food is more evenly cooked.
Close the microwave door until you hear it click into place.
Every time a button is pressed you will hear a tone to confirm.
.. Cooking with microwave energ y
To cook with microwave energy only, proceed as follows:
Press the
button once or several times to select one of the power levels
shown in the following table:
Press the
button
1 x
2 x
3 x
4 x
5 x
Press the
button to confirm the selection.
Press the
or
onds (:).
Start the cooking process by pressing the
Readout on display
P
P
P
P
P
button to set the desired cooking time in minutes and sec-
Output in watts
800
640
400
240
button.
DE
FR
NL
ES
IT
EN
80
141