Operation; Switching On; Switching Off; Melting The Frying Fat - Gaggenau VF 230 Instrucciones De Uso

Operation

Switching on

Before switching on the deep fryer make sure the frying
basin contains frying oil or fat at least up to the
minimum marker. When using frying fat, first melt it at
the fat melting setting.
Turn the temperature control knob to the required
temperature. The selected temperature is shown on the
[
display. lights in the display while the appliance is
heating up.
You can set the temperature between 135 - 190 °C.
Select the fat melting stage

Switching off

Turn the temperature control knob to 0. The display
goes off.

Melting the frying fat

The deep fryer features a fat melting setting. This makes
it possible to gently melt frying fat without overheating
of the heating element.
1 Place 3 kg of crushed fat in the deep fryer. Use fat
from the fridge or at room temperature. Thaw frozen
fat before melting.
2 Turn the temperature control knob left to the
™
position . The symbols
temperature of 100 °C are shown on the display.
After a few seconds a signal is sounded.
8
¨
to melt frying fat.
™ [
and and the
3 When the fat melting stage is finished, the
[
and symbols go off. Now you can select the
required temperature.
If you want to deep fry immediately after melting the fat
you can proceed as follows:
1 Turn the temperature control knob left to the
™
position . Wait for the signal tone, then turn the
control knob further to the left to the required
temperature (do not turn the control knob to the
right past 0!).
2 During the fat melting stage the symbols
[
are shown on the display. The appliance then
heats up automatically to the selected temperature.
When the temperature has been reached the
symbol goes off.
Notes
‒ Owing to the low temperature in the cold oil zone,
fat that has not melted may remain in this zone. Wait
with deep frying until the
‒ You can only start the fat melting setting if the
temperature of the deep fryer is below 50 °C.
If you select the fat melting setting while the
temperature of the deep fryer is above 50 °C,
and 100 °C are shown on the display. The deep
fryer will heat up to 100 °C.

Deep frying

Before switching on the deep fryer make sure the frying
basin contains frying oil or fat at least up to the
minimum marker. When using frying fat, first melt it at
the fat melting setting.
1 Set the required temperature. The
symbol is shown on the display. When the
temperature has been reached the
off.
2 Fill the food into the frying basket on the worktop
beside the deep fryer (do not fill the frying basket
directly over the deep fryer).
3 Lower the frying basket with the food into the oil or
fat.
4 Having finished frying, lift out the basket and shake
it lightly in order to remove excess oil or fat.
To allow the rest of the oil or fat to drip off, the basket
can be hooked into the frying basket holder.
™
™
and
[
[
symbol has gone off.
[
[
heating up
[
symbol goes