Settings Table - Gaggenau VF 230 Instrucciones De Uso

Settings table

Food
Snacks and starters
Camembert, breaded
Spring rolls
Pears filled with Roquefort cheese
Flaky pasties (e.g. filled with mush-
rooms, mince or feta cheese)
Vegetables
Various vegetable pasties / vols au vent
(e.g. aubergine and courgette slices,
oyster mushroom, Brussels sprouts*,
celery slices*, cauliflower florets*,
mushroom heads)
Onion rings
Vegetable strips (e.g. carrots, potatoes,
leek)
Potatoe croquettes, homemade
French fries (fresh)
Meat
Meat balls
Scallop of veal, breaded Viennese style 180
Cordon bleu, pork
Chicken legs, breaded
Pieces of ham in sparkling wine dough
Fish and seafood
Fritto Misto
Fish fillet, breaded
King prawns in batter
Sweets
Apple-beignets
Berlin-style pancake
Doughnuts
Plum dumplings
Fruits wrapped in pastry**
* pre-cooked firm
** e.g. pears, grapes, apricots, strawberries, pineapple slices, bananas, cherries, peach and kiwi halves
Temperature Quantity
[°C]
160 4
160 - 170 4 - 6
155 2
180 - 185 4 - 6
175 - 180 —
170 200 g
175 100 - 200 g 1 - 2 min.
175 10
180 500 g
170 10
2
180 2
165 4
180 150 g
160 / 180 —
160 2
180 10
180 5 - 6
180 5 - 6
170 5 - 6
175 4 - 6
180 —
Deep frying time Remarks
3 min.
4 - 6 min. depending on size
8 min. turn frequently
5 - 7 min. depending on size
3 - 6 min. Depending on cooked state,
deep fry without basket.
Peel courgettes and aubergines
before breading. The bread-
crumbs will adhere better.
1 - 2 min.
3 - 4 min.
first 2 ­ 4 min, Wait at least 15 minutes
between the first and the sec-
then 6 ­ 8 min.
ond frying. Use starchy / floury
potatoes.
6 - 10 min.
1 - 2 min. each side
3 - 4 min. each side
25 turn once
3 - 4 min.
2 - 3 min. Deep fry fish at 160°C and meat
at 180°C without basket.
3 - 5 min. depending on size and type of
fish
4 - 5 min.
3 - 4 min. deep fry without basket
3 min. each side deep fry without basket
2 min. each side deep fry without basket
5 min.
2 - 3 min. deep fry without basket
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