Idiomas disponibles
Idiomas disponibles
en
Maintenance and cleaning
1
2H
3
5
7
Caution: All repairs must be carried out by an
authorised service centre.
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1. Press the ON/OFF button to turn off the
appliance.
2. Unplug the appliance.
3. Let the Cake Factory cool for at least 2
hours.
4. Some of the cooking accessories are
dishwasher safe.
5. The steel moulds, plastic lids and holders
must not be put in the dishwasher. Wash
2
them using hot water and washing-up
liquid, then rinse thoroughly to remove all
residue.
6. The appliance and its power cord must
never be put in the dishwasher, nor under
water. Dry them thoroughly. Do not use
any metal scouring pads, steel wool or
abrasive cleaning products to clean the
moulds and accessories. Only use nylon or
4
non-metallic cleaning sponges. Clean the
lid with a sponge soaked in warm water,
then wipe with a soft, dry cloth. Never
immerse the appliance wholly or partly
in water or in any other liquid. Always
ensure that the appliance is clean and dry
prior to storage. Clean the outside of the
appliance regularly. The appliance may
change colour after repeated use. This
is normal and is due to the temperature
6
required for cooking food. Any yellowing
does not pose any health risks and
does not affect the performance of the
appliance.
7. Warnings about the rear ventilation
openings: The steam released during
cooking is very hot; do not touch or get
too close to this area while your appliance
is heating.
8. Do not carry the appliance by its power
8
cable or by the handles on the lid.
Cooking guide
Find complete recipes on our application.
PROGRAMS
RECIPES
Sponge cake
1. Cake to share
Yoghurt cake
Blueberry muffins
2. Individual cakes
Cupcakes
3. Lava cakes
Chocolate
4. Meringues
Swiss meringues
Crème brûlée
5. Cream desserts
Chocolate dessert
Natural yoghurt
6. Yoghurt
7. Tart
=< 500 g
8. Brioches
500 g < Brioche =<
1000 g
=< 500 g
9. Breads
500 g < Bread =< 800 g 1 hour 40 mins*
White or milk chocolate
Dark chocolate
10. Melting chocolate
Chocolate + butter
*including the rise time (60 minutes for brioche/45 minutes for bread).
**as a rough guide. Follow the times indicated in the recipe book.
TIME**
ACCESSORIES
25 mins
35 mins
35 mins
35 mins
15 mins
1 hour 45 mins
2 hours
2 hours
8 hours
Tart
1 hour 5 mins
1 hour 20 mins*
1 hour 30 mins*
1 hour 20 mins*
6 mins
140ºC
7 mins
8 mins
en
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