Installation Instructions - Hoshizaki DSM-12CE Manual De Instrucciones

Dispensador de hielo
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IMPORTANT
1. This booklet is an integral and essential
part of the product and should be kept
and preserved by the user. Please read
carefully the guidelines and warnings
contained herein as they are intended to
provide the installer/user with essential
information for the proper installation and
the continued safe use and maintenance of
the product. Please preserve this booklet
for any further consultation that may be
necessary.
2. T h i s i s a c o m m e r c i a l i c e d i s p e n s e r,
and should be destined only to be used
for the purpose for which it has been
expressly designed. Any other use should
be considered improper and therefore
dangerous. The manufacturer will not
be held liable or responsible for any
damage caused by improper, incorrect and
unreasonable use.
I. INSTALLATION INSTRUCTIONS
WARNING
1. The installation must be carried out
by qualified personnel, in accordance
with current regulations, according to the
manufacturer's instructions.
2. Keep ventilation openings, in the appliance
enclosure or in the built-in structure, clear
of obstruction.
1. UNPACKING
WARNING
Children should not be allowed in reach of
the packaging elements (plastic bags and
expanded polystyrene) as they are potential
sources of danger.
CAUTION
Remove shipping carton, tape(s) and packing.
If packing material is left in the ice dispenser,
it will not work properly.
1) After removing the packaging, make sure that
the ice dispenser is in good condition. If in doubt,
please do not use the equipment but apply to
professionally qualified personnel.
2) Remove shipping tapes holding the package of
accessories, and check the contents:
a) Installation Kit
Inlet Hose
Outlet Hose
Rc1/2-G3/4 Nipple
b) Brace
c) Machine Screw
d) Tapping Screw
3) Remove tapes holding the power cord.
Front Panel
Grille
Air Filter
2. LOCATION
IMPORTANT
1. This ice dispenser is not intended for
outdoor use. Normal operating ambient
temperature should be within 5°C to 40°C.
Normal operating water temperature should
be within 5°C to 35°C. Operation of the ice
dispenser, for extended periods, outside
of these normal temperature ranges may
affect production capacity.
2. The ice dispenser should not be located
next to ovens, grills or other high heat
producing equipment.
3. The location should provide a firm and level
foundation for the equipment at normal
counter top height.
4. Allow 15 cm clearance at rear and top and
5 cm at sides for proper air circulation and
ease of maintenance and/or service should
they be required.
5. This appliance is not suitable for installation
in an area where a water jet could be used
and where dripping is not allowed.
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ENGLISH
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Push Button
Spout
Power Cord
Fig. 1
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