Idiomas disponibles
Idiomas disponibles
1 /
Adding salt
Prior to adding salt, ALWAYS test the salinity.
Only use salt which complies with European standard EN 16401 to extend service
life and improve efficiency of the chlorinator cell.
DO NOT ADD chemical products or salt directly into the skimmer. This can da-
mage the cell.
Do not switch on the chlorinator before the salt has fully dissolved.
When adding salt, it's preferable to pour the salt into the deepest part of the pool, then switch on
the filter pump to circulate the water and dissolve the salt. The cell must remain switched off during
this time.
In summer, salt may take 24 - 48 hours to fully dissolve, and even longer in winter.
Do no place the plastic bag of salt directly into the water as the chemicals and inks on the bag can
interfere with water balance. Make an opening in the bag, empty its contents into the pool, and then
dispose of the bag in a waste bin.
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Required salt levels
The system can operate with a wide range of salinities, from a minimum of 2,700 ppm (parts per
million) up to 4,500 ppm. However, the ideal salinity level for the water is around 3000 ppm.
To achieve this salinity level, add around 3 kg of salt per 1 m
gallons of water).
TIP: When adding large quantities of salt, always test the salinity level of the water first, then add salt
gradually and re-test the concentration before each addition.
If you're unsure of the volume of your pool (m
-
Rectangular pool: Length x Width x Average Depth
-
Round pool: Diameter x Diameter x Average Depth x 0.80
-
Oval pool: Length x Width x Average Depth x 0.90
Before adding salt, test your water to measure salt concentration, then add the corresponding quan-
tities according the table below (next page).
If insufficient salt is added, efficiency is reduced and the level of chlorine production will be too low.
The salt in your pool is constantly recycled, limiting the amount of salt lost during a bathing session.
Losses are mainly due to the addition of fresh water replacing water lost as a result of splashes, run-
off, filter cleaning, and drainage.
Salt is not lost through evaporation.
In case of fouling by the scale of the cell, a lack of salt error may appear (F3), despite
an optimal concentration of 3.5g/L.
In this case, the cell should be cleaned (see §12).
BEFORE USE
), you can calculate it using the following equations :
3
of water (or 30 pounds of salt per 1,000
3
EN
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