Idiomas disponibles
Idiomas disponibles
3
WARNINGS
It is most important that these user instructions be kept with the machine for future
reference. Should this machine be sold or transferred to another user, please ensure that the
user instructions are handed over so that the new user can be familiarised with its operation
and the associated warnings.
These warnings are given for your safety and that of others. We would therefore ask you
to read them carefully before installing and using the machine.
This machine has been designed for use by authorised, trained adults. Please therefore
ensure that children do not touch it or use it as a toy.
This machine is intended exclusively for professional use.
It is dangerous to modify or attempt to modify the specifications of this machine.
After having installed this machine, please ensure that it is not standing on the power cable.
Follow the instructions given for its use.
This machine must be stored and used in an indoor room, protected from moisture and heat.
This machine must be adequately illuminated to operate it.
The noise level of this machine does not exceed 75 dB(A) in accordance with standard EN
ISO 3744.
This machine must be used by one person at a time.
Never use more than one tamping plate at a time. Do not stack multiple tamping plates in
the tank.
Never leave dough in the tank for longer than is necessary for the procedures. Always
open the lid immediately after the previous step of the operating procedure.
Dough is a living natural product that rises during fermentation. As a result,
fermented dough left in the tank for more than a few minutes can exert significant
pressure on the lid. This pressure could cause violent movement of the lid when it is
opened.
Never use a tool to force the lid open.
Always disconnect the mains socket before cleaning the machine inside/outside and
when carrying out maintenance (cf. chapter 8).
This machine is heavy. Take all necessary safety precautions when handling it.
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English
4
TECHNICAL SPECIFICATIONS
4.1
Technical specifications
DIV-R
Height, lid and frame
1759
open (mm)
Width (mm)
600
Depth (mm)
772
Packaging (mm)
800 x 880 x 1250
Round tank: 320
Net weight (kg)
Square tank: 305
Round tank: 340
Net weight + packing (kg)
Square tank: 325
50 Hz: 1.5
Motor power rating (kW)
60 Hz: 1.8
Motor type
Three-phase
50 Hz: 8
220 V (A)
60 Hz: 11
50 Hz: 4.5
380 V (A)
60 Hz: 6.5
Dividing-moulding
production rate (pieces/h)
Production rate for in-
900
tank dividing
Dividing-moulding dough
piece min./max. weights
(g)
In-tank dividing dough
150/950
piece min./max. weights
300/1900 for
(g)
10/20 option
Tank capacity (kg)
19
The minimum hydration rate required for optimum operation is 55% for dividing and 70% for
dividing-moulding.
4.2
Details of materials in direct contact with dough
Square tank: STAINLESS STEEL 304
Round tank: Cast iron FGL200
Square tank heads: GHA-coated aluminium
Round tank heads: Teflon-coated cast iron
Knives: STAINLESS STEEL 304
Lid: Aluminium AlSi10Mg
Standard grid: Teflon-coated stainless steel 430
Shaped grid: Teflon-coated stainless steel 430 + EN AW-6060
Coarse tamping plate: UHMWPE
English
DIVIFORM
DIVIFORM+
TRADIFORM
1604
1759
1759
832
832
832
732
772
800 x 880 x
800 x 880 x
800 x 880 x 1250
1250
1250
260
285
315
280
305
335
50 Hz: 1.5
50 Hz: 1.5
50 Hz: 1.5
60 Hz: 1.8
60 Hz: 1.8
60 Hz: 1.8
Three-phase
Three-phase
Three-phase
50 Hz: 8
50 Hz: 8
50 Hz: 8
60 Hz: 11
60 Hz: 11
60 Hz: 11
50 Hz: 4.5
50 Hz: 4.5
50 Hz: 4.5
60 Hz: 6.5
60 Hz: 6.5
60 Hz: 6.5
400 to 3000
400 to 3000
400 to 3000
depending on
depending on
depending on
grid type
grid type
grid type
900
19 to 2500
19 to 2500
19 to 2500
depending on
depending on
depending on
grid type
grid type
grid type
150/950
300/1900 for
10/20 option
19 for in-tank
dividing
5
5
5 for dividing-
moulding
8
PANIFORM
1759
979
787
800 x 880 x
1250
335
355
50 Hz: 1.5
60 Hz: 1.8
Three-phase
50 Hz: 8
60 Hz: 11
50 Hz: 4.5
60 Hz: 6.5
400 to 3000
depending on
grid type
900
19 to 2500
depending on
grid type
150/950
300/1900 for
10/20 option
19 for in-tank
dividing
5 for dividing-
moulding
