Idiomas disponibles
Idiomas disponibles
WARNING! Risk of fire or explosion!
In order to avoid this risk please follow the instructions listed below.
Do not leave the device unattended when heating fats or oils, because they
may combust spontaneously.
Do not place any flammable objects near the device.
NEVER put out the flames or fire with water, close the gas shut-off valve and
extinguish the flames with a lid or fire-proof blanket
DO NOT use the aluminium foil or similar materials to cover the burners, dripping
trays or ventilation holes in the side walls. It may cause insufficient air flow and
gas combustion and lead to overheating and fire.
1.4 Intended use
CAUTION!
The device has been designed and built for commercial use and should be
operated only by qualified personnel in kitchen facilities.
Safe operation is only guaranteed when using the device for its intended purpose.
Any technical interventions, as well as assembly and maintenance are to be made by
a qualified customer service only.
The gas wok cooker has been designed for preparation of Western and Oriental
food by frying, baking and cooking, and is designed only for preparation of food.
DO NOT use the device for heating of non-food products.
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CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
All manuals and user guides at all-guides.com
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