Idiomas disponibles
Idiomas disponibles
Temperature
Item
Amount (oz)
(°F)
Frozen Potato
30 - 35
425 - 450
Wedges
Homemade
25 - 30
425
French Fries
Homemade
25 - 30
450
Potato Wedges
Frozen
Frozen Chicken
24 - 28
400 - 425
Nuggets
Frozen Chicken
30 - 35
425
Wings
Frozen Onion
20 - 25
425
Rings
Frozen Fish
20 - 25
425
Fingers
Frozen Chicken
25 - 30
425 - 450
Strips
Frozen
20 - 25
425
Churros
Time (min)
Tips
20 - 25
-
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25-30
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of
25 - 30
oil. Add salt and pepper
to taste.
15 - 25
-
20 - 30
-
15 - 20
-
18 - 22
-
25 - 30
-
18 - 22
-
Temperature
Item
Amount (oz)
(°F)
Poultry
Fresh
35 - 45
425 - 450
Drumsticks
Fresh Chicken
30 - 35
425 - 450
Wings
Chicken
Breasts,
30 - 35
400 - 425
Breaded
Vegetables
Asparagus,
15 - 20
425
Breaded
Egg Plants,
20 - 25
425
Breaded
Mushroom,
18 - 22
425
Breaded
Onions,
18 - 22
425
Breaded
Cauliflowers,
18 - 22
400 - 425
Breaded
Vegetable
30 - 35
400 - 425
Mix, Breaded
Time (min)
Tips
Brush with 3 tbsp of
30 - 35
oil. Add salt and pepper
to taste.
Air frying foods that
25 - 30
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
25 - 30
into breaded crumbs
and toss until items are
coated with crumbs.
Add salt and pepper to
taste. Brush with 3 tbsp
of oil.
Dip sliced vegetables
20 - 25
into the flour mixture.
Whisk the egg and
20 - 25
milk. Dip flour coated
vegetables into the egg
20 - 25
mixture. Place them
into breaded crumbs
20 - 25
and toss until items are
coated with crumbs.
20 - 25
Add salt and pepper to
taste. Brush with 3 tbsp
20 - 25
of oil.
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