Haier HMC34C5M0 Instrucciones De Uso página 45

BEVERAGES
Danger of burns
When heating liquids, boiling may
be delayed. This means that the
boiling temperature has been
reached without forming the typ-
ical little steam bubbles. Even
a slight knock could cause liquid to
overflow suddenly or splash. When
heating liquids, always put a spoon
in the container to prevent delayed
boiling.
Danger of explosion
Never heat beverages or other types of food in covered containers.
Never heat alcoholic beverages excessively.
BABY FOOD
Danger of burns
Never heat baby food in a covered container. Always remove the cover or
nipple.
When finished heating, always shake or stir carefully to ensure that heat is
evenly distributed.
Test the temperature before giving the food to the baby.
FOODS WITH SKIN OR PEEL
Danger of burns
Never cook eggs in the shell.
Never heat hard-boiled eggs, as they could explode even after the micro-
wave is turned off. The same applies to shellfish and crustaceans.
When frying eggs, pierce the yolk first. In the case of foods with a hard peel
or skin like apples, tomatoes, potatoes or sausage, the peel or skin could
explode. Pierce the peel or skin before cooking.
DRYING FOODS
Danger of fire
Never dry food in the microwave.
EN 44