Idiomas disponibles
Idiomas disponibles
"DO-IT- YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that
your
new
oven
cooks
differently
than
the oven
it
replaced_
We recommend
that
you
use your
new
oven
a few weeks
to
become
more
familiar
with
it,
following
the times
given
in your
recipes
as a guide.
If you think
your
new oven
is too hot
(burning
foods)
or not hot enough
(foods
are undercooked),
you can
adjust
the temperature
yourself
The
appearance
and texture
of foods
is a
better
indicator
of oven accuracy
than
an oven thermometer.
These
thermometers
can vary by
20-40
degrees
(from
the true
temperature
of the oven).
In addition,
the oven
door
must
be opened
to
read
these
thermometers.
Opening
the door wilt change
the temperature
of the oven°
To decide
how much
to change
the temperature,
set the oven
temperature
25 degrees
higher
(if foods
are undercooked)
or
25 degrees
lower
(if foods
are
burning)
than the temperature
in your
recipe,
then
bake.
The results
of this
"test"
should
give you an idea of how
much
the temperature
should
be
changed.
BAKE
}
-/=
1
)3a.
While the oven is not in
use, press and hold
down
both the BAKE
and BROIL
pad for
3 seconds,
until the
display
shows
"SF_"
Press the BAKE
pad.
A factory-set
2-digit
number
will show in the
display,
usually
"00."
If you think the oven is
not hot enough,
Press the NUMBER
pad to increase
(+) the
temperature
as much
as +35°F,
If you think the oven is
too hot,
Press the BAKE
pad
again and the NUMBER
pads to decrease
(-) the
temperature
as much
as -35°F.
ST['-_-_)
4.
Press the START
pad.
This increased
or decreased
temperature
setting
will remain
in
memory
until the above
steps
are
repeated.
A power
failure
will not
affect
this setting.
The broil
and self-clean
temperatures
wilt not be affected.
35
