Idiomas disponibles
Idiomas disponibles
OPERATION
Broiling
Broiling
is cooking
by direct
heat
from the upper
element.
The oven
door
should
remain
opened
to the
broil stop
position
during
broiling
It is not necessary
to preheat
the oven
when
broiling
Use the broiler
pan and
grid
that came
with your oven
Both
are designed
for proper
drainage
of
fat and liquids.
r_
If foil is used, it must be
molded tightly to the grid
and slits cut into the foil to
This
match those of the grid.
allows fats and liquids to drain
into the broiler pan, preventing
fire
and excessive
smoke.
Always
remove the pan and
grid from the oven. Storing
or forgetting
a soiled
_._
•
.
broiler pan m the oven
is a potential
smoke or
_
fire hazard.
The US
Department
of Agriculture
recommends
to cook
meat
and
poultry
thoroughly--meat
to at least
an INTERNAL
temperature
of 160°F
and poultry
to at least
an INTERNAL
temperature
of 180°Fo Cooking
to
these
temperatures
usually
protects
against
food-borne
illness
The closer
you place
foods
to the
broil element,
the faster
foods
brown
on the outside
yet remain
red to pink
in the center.
Moving
meats
away
from the element
will allow
the meat to cook
to the
center
while
browning
on the outside.
Cook
side
1 at least
2 minutes
longer
than
side
2 If your
oven
is connected
to 208 volts,
you may want
to use a
higher
rack position
and/or
broil
foods
longer
The size, weight,
thickness,
starting
temperature,
and your
preference
of
the doneness
of the meat will affect
broiling
This chart
is based
on meats
at refrigerator
temperature
FOOD
Steak 1" thick
Ground
beef
patties -
1" thick
Pork Chops -
1/_,,thick
Fish (fillets)
Chicken
(pieces)
RACK
POSITION
3
3
3
3
2
TOTAL
TIME (MIN.)
9-11
16-18
27-29
11-13
45-55
lao
Press
the BROIL
pad.
(This
will
automatically
set HI Broil.)
lb.
While the set indicator
is flashing
in the display,
press
the BROIL
pad
again
if you prefer
to use Lo
Broil
Use Lo Broil to cook
foods
such
as poultry
or thick
cuts
of meat thoroughly
without
over-browning
them
2.
Press
the START
pad
3.
When
broiling
is finished,
press
the CLEAR/OFF
pad,,
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