Idiomas disponibles
Idiomas disponibles
BEFORE CALLINGFOR SERVICE
PROBLEM
I
J
IIIJI
Foods do not
broil properly.
Foods
overcooked
or
undercooked
in the
microwave.
POSSIBLE
CAUSE
POSSIBLE
SOLUTION
a. Improper rack position,
a,
b, Oven preheated,
b.
c. Improper use of foil,
c,
d, Oven door closed
d.
during broiling
e. Low voltage (208 Volts)°
e.
f. Improper broiling time,
f.
g. Oven controls
g.
improperly set,
Check broil pan placement;
see
broiling section.
Do not preheat when broiling,
Check broiling section
Open door to broil stop.
Use higher rack position and!or
longer cooking
time
Check broiling chart in broiling
section.
See the broiling
section.
I
III
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II II
II
IIIIII
a. Not enough time set
a.
when using Time Cook
function
because
starting
temperatures
of foods
varied widely.
b. Incorrect
power
b.
level entered_
c. Dish not rotated, turned,
c.
or stirred as called for
in recipe.
d. Too many dishes in
d,
oven at the same time.
e. Food not thoroughly
e.
defrosted.
Improper
use of coverings
f.
I II iii1%
Varying density and amount of
foods will sometimes
require
more cooking
Is recipe tested and reliable?
Follow recipe instructions,
Do not overcrowd
the oven.
Check the timed defrosting
section of this manual.
Follow instructions
in this manual
and recipe
34
