Idiomas disponibles
Idiomas disponibles
Instructions for use
Preparation
Water capacity
After steam cooking
The steamer has been specially developed
for microwave ovens.
The distance between the steamer and the side
walls, the oven top and the door of the cooking
compartment must be at least 1 cm.
1. Fill the lower tray with water.
2. Place the perforated tray on the lower tray.
3. Place the food in the perforated cooking tray.
4. Put the lid on the steamer and place the
steamer in the microwave.
Always place the steamer in the centre
of the cooking compartment.
5. Set the microwave oven
The water quantity depends on the cooking time.
Do not allow the water to evaporate completely
during cooking. Add water if necessary.
Steam escapes from the steamer during cooking.
It condenses in the cooking compartment. When the
appliance has cooled down, wipe the cooking
compartment with a soft cloth.
EN 36
