Idiomas disponibles
Idiomas disponibles
CATEGORY
PROGRAM
NAME
Chicken brest
Chicken tights
Chicken legs
CP03 CHICKEN
Cordon bleu
CP04 MEAT
Roastbeef
Fish �llets
seabream
Fish �llets
seabream
CP05 ROAST-
Fish �llets
FISH
�sh skewers
Meat lasagna
(bolognese
CP06 FRESH
LASAGNA
Vegetarian
Cannelloni
Home made
CP07 PIZZA
CP08 FROZEN
PIZZA
Pizza(Thin)
CP09
Homemade
FOCACCIA
CP10 STUFFED
FOCACCIA
DISPLAY
NAME
b-1
b-2
b-3
Whole
chicken-
b-4
halved
b-5
b-6
b-7
b-1
Beef-
b-2
b-1
b-2
b-3
salmon
(salmon,
b-4
sword�sh
b-1
b-2
sauce)
b-3
b-4
lasagna
b-5
b-1
b-2
pizza
b-3
b-1
Frozen
b-2
b-3
b-1
focaccia
b-2
Ham and
Cheese
b-1
focaccia
WEIGHT
POWER
500g
750g
MW(P100-
1000g
8s)+GRILL
(ON 21s)+
1200g
CONVECTION
(ON 21s)
300g
600g
900g
600g
MW(P100-
8s)+GRILL
(ON 21s)+
900g
CONVECTION
(ON 21s)
300g
MW(P100-
600g
8s)+GRILL
(ON 21s)+
300g
CONVECTION
(ON 21s)
650g
600g
900g
MW(P100-14s)
+ CONVECTION
1500g
(ON 15s)/Grill
P100 4'
800g
800g
400g
AF-(Grill
600g
60%+Convection
230
800g
200g
AF-(Grill
60%+Convection
300g
230 C)
400g
450g
AF-(Grill
60%+Convection
600g
230 C)
AF-(Grill
750g
60%+Convection
230 C)
EN 27
ADDITIONAL
TIME
23'00"
26'00"
30'00"
35'00"
8'
12'
15'
21'00''
25'00''
5'00''
9'00''
6'30''
8'00''
16'00
''
/4'00''
21'00
''
/4'00'
26'00"
/4'00'''
16'00''
/4'00''
18'00'
/4'00'''
15'00''
18'00''
C)
o
20'00''
9'00''
10'00''
o
11'00''
16'00''
18'00''
o
19'00''
o
NOTE
Use lower
griddle
Use higher
griddle
Use lower
griddle
Use lower
griddle
