Idiomas disponibles
Idiomas disponibles
STEAMER
Safety precautions
For your safety
CAUSES OF DAMAGE
The list of foods that cannot be cooked in the steamer
is available on the last page of the manual. Please,
read it carefully before using the steamer.
You can use the steamer to prepare meals in the
microwave using steam. The microwave brings
the water to a boil, the rising steam surrounds
the food and cooks it. The food retains its typical
shape and taste.
Wash before using for the first time.
Min and max temperature:
-20 °C / + 120 °C
The steamer will become very hot during
cooking. There is a risk of burns.
Never use alcohol. There is a risk of explosion!
Open the steamer carefully after cooking.
Hot steam can escape. Risk of burns
The water remaining in the steamer is boiling.
Risk of burns
Only use the steamer in microwave mode
or it could break.
Never use the steamer without water, as this
could cause damage to the microwave oven and
the steamer.
Never use the steamer in a cooking compartment
that is too small
because it could cause sparks and damage
the microwave oven.
Never use a damaged steamer.
If the plastic ring on the perforated stainless steel
cooking tray is missing or the steamer plate
is distorted, sparks can be generated. This will
damage the microwave oven.
Dater
EN 35
