Idiomas disponibles
Idiomas disponibles
IMPORTANT SAFETY
INSTRUCTIONS
• FOODS WITH UNBROKEN
OUTER
SKIN, such as potatoes,
sausages,
tomatoes, apples, chicken
liver, egg
yolks, and other giblets, should be
pierced to allow steam to escape
during cooking.
• MAKE SURE PLASTIC WRAPS
used during microwave
cooking
are
approved
for microwave
use.
• SPONTANEOUS
BOIUNG:
Under
certain circumstances,
liquids may
start to boil during or shortly after
removal from the oven. Stirring the
liquid briefly before removing
the
container
will help prevent burns or
splashing
of liquids.
• DO NOT heat baby food in glass
jars in the microwave.
• BOILABLE
COOKING
POUCHES
and tightly closed plastic bags
should be slit, pierced, or vented as
directed
by package.
If they are not
vented in some way, pressure will
cause them to burst.
• DO NOT attempt to operate this
oven with the door open since open-
door operation
can result in harmful
exposure to microwave
energy. It is
important
not to defeat or tamper
with the safety interlocks.
• DO NOT place any object between
the oven front face and the door or
allow soil or cleaner residue to
accumulate
on sealing surfaces.
• THE OVEN should not be adjusted
or repaired by anyone except
properly qualified
service personnel.
• DO NOT operate the oven if it is
damaged.
It is particularly
important
that the oven door close properly
and that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or
loosened)
3. door seals and sealing surfaces.
To remove the adhesive residue left
from packaging
tape, use household
dishwashing
liquid, mineral oil, or
cooking
oil. With a soft cloth, rub into
the area and allow to soak. Rinse and
dry well. Repeat procedure
using an
appliance
polish to insure no damage
is done. This should be done before
the oven Is turned on for the first
time. The tape cannot be removed
once the oven has heated.
Packaging
tape may be found in the
following
areas: Door Handle, Control
Panel Area, Door Trim, and Oven
Area,
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