Idiomas disponibles
Idiomas disponibles
BEFORE CALLING FORSERVICE
PROBLEM
POSSIBLE
CAUSE
POSSIBLE
SOLUTION
Oven smokes, a. Dirty oven.
b. Improper use of
aluminum foil.
c. Broiler pan containing
grease left in the oven,
a. Check for heavy spillover.
b. Use of foil not recommended.
c. Clean pan and grid after each use.
Oven rack
Racks were left in the
does not
oven during a self-clean
slide easily,
cycle.
Wipe the racks down with
vegetable oil.
Oven
emits
odor.
a, Oven insulation may emit a. Put oven through self-clean cycle
odor during the first few
to speed up process of odor
usages.
"wearing off."
b. Failure to wipe out
b. Wipe excess soil off before using
excess soil.
oven.
Cannot
microwave
cook.
Foods do
not bake
properly.
Microwave kitchen timer
operating.
Use lower oven timer. (Microwave
cooking and microwave kitchen timer
cannot be used at the same time.)
a. Oven was not preheated.
b. Improper rack or pan
placement.
c. Oven vent blocked or
covered.
d. Improper use of foil.
e. Improper temperature
setting for utensil used.
f. Oven temperature needs
adjustment.
g. Oven and oven rack not
level,
h. Oven controls improperly
set.
a. Besure to preheat untilthe tone sounds,
when recipe calls for it.
b. Maintainuniformair space around pans and
utensils.SeeOven CookingTips section.
c, Keepvent clear.
d. Racksshould not be coveredduring baking.
e. Reducetemperature25 degreesfor glass or
dull/darkenedpans.
f. Checkthe temperatureadjustmentsection
of this manual.
g. Checkthe installationinstructionsfor
leveling.
h. See the baking section.
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