Idiomas disponibles
Idiomas disponibles
OPERATION
Broiling
Broiling is cooking
by direct heat
from the upper element. The oven
door should remain opened
to the
broil stop position during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed
for proper drainage of
fat and liquids.
r(_lf
foil is used, It must be
molded tightly to the
grid and slits cut into
the foil to match those
of the grid. This allows fats and
i liquids to drain into the broiler
pan,
preventing
fire and exces-
sive smoke.
Always remove the pan and ,4
grid from the oven.
_
Storing or forgetting
a _J
soiled broiler pan in
the oven is a potential smoke or
fire hazard.
The U.S. Department
of Agriculture
recommends
to cook meat and
poultry thoroughly--meat
to at least
an INTERNAL temperature
of 160°F
and poultry to at least an INTERNAL
temperature
of 180°F. Cooking
to
these temperatures
usually protects
against food-borne
illness.
The closer you place foods to the
broil element,
the faster foods brown
on the outside yet remain red to pink
in the center.
Moving
meats away from the element
will allow the meat to cook to the
center while browning
on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position
and/or broil
foods longer.
The size, weight, thickness,
starting
temperature,
and your preference
of
the doneness
of the meat will affect
broiling. This chart is based on meats
at refrigerator
temperature.
FOOD
RACK
POSITION
3
Steak 1" thick
Ground beef
3
16-18
patties -
1" thick
Pork Chops -
1/'2" thick
3
27-29
Fish (fillets)
3
11-13
Chicken (pieces)
2
45-55
TOTAL
TIME (MIN.)
9-11
Ra.
lb.
.
3.
Press the BROIL pad. (This will
automatically
set HI Broil.)
While the set indicator
is flashing
in the display,
press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly
without over-
browning
them.
Press the START pad.
When
broiling
is finished,
press
the CLEAR/OFF
pad.
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