Idiomas disponibles
Idiomas disponibles
OPERATION
TimedCooking
TIMED
DEFROSTING
GUIDE
FOOD
TIME
COMMENTS
Breads, Cakes
Buns and rolls
V4min.
Sweet rolls
2 to 4 rain.
Fish and Seafood
Fillets, frozen (1 lb.)
6 to 9 min.
Place block in casserole dish. Turn over and break up
Shellfish, s mallpieces(t lb.) 3 to 7 min.
after half the time.
Meat
Bacon (1 lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef,lamb, v eal,pork
2 to 5 min.
2 to 5 min.
4 to 6 min.
) to !3 min.perIb
to 8 min. per lb.
14 to 20 min.
20 to 25 min.
7 to 13 min.
)er lb.
Steaks, chops, and
cutlets
Poultry
Chicken, broiler, fryer
cut up (2Y2 to 3 Ibs.)
Chicken, whole
(21_ to 3 Ibs.)
Cornish Hen
Turkey breast
(4 to 6 Ibs.)
3 to 8 min.
)er lb.
Place unopened p ackage inoven. L etstand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until franks
can be separated. Let stand 5 minutes, if necessary,to
complete defrosting.
Turnmeat over after half the time. Use power level 1.
Place unwrapped meat in cooking dish. Turn over after half
the time and shield warm areaswith foil. When finished,
separate pieces and let stand to complete defrosting.
Placewrapped chickenin dish. Unwrapand turn overafter half
the time. Whenfinished,separatepieces and microwave2 to4
minutesmore,if necessary Let stand to finish defrosting.
Place wrapped chicken in dish. After half the time,
unwrap and turn chicken over. Shield warm areas with foil.
Finish defrosting. If necessary, run cold water in the cavity
until giblets can be removed.
Place unwrapped hen in the oven, breast side up. Turn
over after half the time. Run cool water in the cavity until
giblets can be removed.
Place unwrapped breast in dish, breast side down. After
half the time, turn over and shield warm areas with foil.
Finish defrosting. Let stand 1 to 2 hours in refrigerator to
complete defrosting.
• Foods frozen in paper or plastic can be
defrosted in the package. Closed
packages should be slit, pierced, or
vented after food has partially defrosted.
Plastic storage containers should be
partially uncovered.
• Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to a
microwave-safe dish.
Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
For more even defrosting of larger
foods, such as roasts, use Auto Defrost.
Be sure large meats are completely
defrosted before cooking.
When defrosted, food should be cool
and softened in all areas. If you still
notice icy spots, just let stand a few
minutes.
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