Thermador Professional PCG30 Manual De Instalación página 8

Fig.
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®
13" Max.
depth of
overhead "
cabinets
18" Min
oth sides I..,,_
30"to 36"WideHood for30"Cooktop
36"to 42"WideHood for36"_
"_48"to 60"WideHood for48"Cooktopt
VENT HOOD
30" Min. from bottom of
Overhead Hood to Cooking
Surface (40" or greater if
hood contains combustible
materialsA).
®
Horizontal
Min. Clearance
to Rear Wall:
.//0" with Backguard
12" with Island Trim
/
_._J CookingSu_ace
_q
-_I--- O" Sides
O" Bottom
Combustible
Material ,/_
!::_!i 40" Min. to
Material Z_
from Cooking
Surface.
Figure 1: Clearance Requirements
English 6