Induction Cooking - Mx Onda MX-PIP2199 Manual De Instrucciones

INDUCTION COOKING

Advantages of induction cooking
Induction cooking involves a radical change in the traditional way to cook food,
heat is generated directly in the container so that the heat loss between the
various elements (container, glass ceramic plates, etc.) is removed the
advantages are:
•
Decreased time to cook: the container is heated faster.
•
Energy savings: by reducing the time for cooking and / or frying. When the
container of the cooking area is removed, automatically stops supplying
heat if within 30 seconds it repositions the container will supply heat and
with the same level previously set.
•
easy cleaning; not being so hot surface spilling food do not burn so quickly.
Appropriate containers for induction
Ferromagnetic containers
Suitable for induction cooking, containers are those made of ferromagnetic
material. They can be enamelled steel, cast iron or special dishes for induction
stainless steel. To find out if a container is suitable for induction cooking, check
that they are attracted by a magnet.
Special containers
Other types of containers whose base is not entirely ferromagnetic. Before use
check the diameter of the base and that these containers are detected by the
induction plate.
Containers not suitable for induction
Never use normal stainless steel containers, glass, clay, copper, or aluminum.
Features of the container base
The base of a container can influence heat distribution and consequently the
result of cooking. Choosing a container with a higher quality base (eg
sandwich) will save us time and energy cooking.
Pay special attention to the shape of the base, since it must be completely flat.
If you have a small curvature or bulge, heat losses and therefore produce more
cooking time and a considerable increase in energy expenditure.
Empty containers or very thin base
Never place an empty container on the plate and turn it, as it can cause
overheating of the container (excess heat) and damage the ceramic glass or
the plate itself. If the container base is very thin it can also overheat, do not use
this type of containers.
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