Induction Cooking - Mx Onda MX-PIP2195 Manual De Instrucciones

Avoid accumulation of grease or food scraps on the surface of
the plate, as it decreases performance and can cause odors
and even fire the remains of grease or food.
Do not attempt to cook on the surface of the plate.
Do not attempt to cut foods that are inside the container while
the plate is in operation.
Do not leave containers with oil or grease unattended in case
of overheating can inflame. In case of fire, never try to
extinguish the flames with water. Close the lid and smother the
flames with a damp cloth.
In case of liquid between the container base and plate vapor
pressure may occur, so the container could jump. Always keep
the surface of the plate clean and dry.
Do not place metal objects on the surface of the plate, as
these can be heated quickly.
People with implanted pacemakers should refrain from
approaching manipulate the induction cooktop. Although this
product
electromagnetic compatibility, it is possible that some device
not meet 100% and produce interference to these devices.
In case of failure, anomalies, if the glass plate is cracked,
cracks, etc., the plug or other parts have impaired, or the cord
is damaged, unplug the appliance and do not attempt to repair
it yourself. Contact our Customer Service nearest MX ONDA.

INDUCTION COOKING

Advantages of induction cooking
Induction cooking involves a radical change in the traditional way to cook food,
heat is generated directly in the container so that the heat loss between the
various elements (container, glass ceramic plates, etc.) is removed the
advantages are:
Decreased time to cook: the container is heated faster.
Energy savings: by reducing the time for cooking and / or frying. When the
container of the cooking area is removed, automatically stops supplying
heat if within 30 seconds it repositions the container will supply heat and
with the same level previously set.
easy cleaning; not being so hot surface spilling food do not burn so quickly.
meets all current safety
5
regulations and