IMPORTANT SAFETY INSTRUCTIONS.
READALLINSTRUCTIONS BEFORE USING.
WARNING!
FOODS
Do
IlOt
l)op
l)opcoI'II
iIl
y()/IF
illici'owave
()veil
unless in a special nficrowa\'e
i)OlX-orn accessory
or unless w)u use i)opcorn
labeled
fl)r use in
nlicrowave
()veils.
::Ji:: Do not boil eggs in a nficrowave
oven. Pressure
will build up inside egg yolk and will cause it to
built,
possibly resulting
in iI_jtIIT:
::Ji:: Oi)erating
tile niicrowave
with no fi)od inside fl)r
iiloi'e thall
a
I/Iilltlte
oI" two
iil[ly
Catlse
danlage
to tile oven and could start a fire. It increases
tile
heat around
the nlagnetron
and can shorten
the lile of the ()veil.
?_: Foods with unbroken
outer
"skin" such as
potatoes,
hot dogs, sausages,
toniatoes,
apples,
chicken
livei_ and other
giblets, and egg vol]<s
should
be i)iei'ced
to allow steani to escape
during
cooking.
_: SoIne products
such as whole
eggs and sealed
cont;linei_--fi)i
_exainple,
closedjai_--ai'e
able
to eN)lode
and should
not be heated
in this
IlliCI'O_;Ive
()veil.
Stlch
rise
()t tile
illiCi'Owave
oveIl could result
iIl
injury.
_: SUPERHEATEDWATER
Liquids,such as water,coffee, or tea, are able to
be overheatedbeyondthe boiling point without
appearing to be boiling. Visiblebubbling or boiling
when the container is removed from the microwave
ovenis not always present. THISCOULDRESULT IN
VERY HOTLIQUIDS SUDDENLY BOILING0 VERWHEN
THECONTAINER IS DISTURBED ORA SPOONOR
OTHER UTENSIL IS INSERTED INTOTHELIQUID.
?_:Foods cooked
in liquids
(such as pasta)
nlay
tend to boil inore
i'apidly than foods containing
less nloisture.
Should
this o(('ui; I'eteI" to the
Care and cleaning of the microwave oven se(tion
fi)r instructions
on how to clean tile inside of
tile ()veil.
::Ji:: Avoid heating
baby flIod in glassjaIs,
even Mth
the lid lift. Make sure all intimt fi)od is thoroughly
cooked.
Stir fi)od to distribute
the heat evenly.
Be carefii1 to i)revent
scalding
when wai_ning
fi)m/ula.
The container
niav teel cooler than the
fi)I_nula really is. Mwa\:s test tile fi)mlula
befi)re
feeding
tile baby:
::Ji:: DIIn't deti'ost frozen
be\'erages
in narro_necked
bottles
(espedally
carbonamd
beverages).
Even if
the container
is opened,
i)ressure
can build up.
This can cause the container
to built,
possibly
resulting
in iI 0 III>
_: Hot fl)ods and steanl can cause burns.
Be carefli1
when oi)ening
any containeis
of hot fi)od,
inchiding
i)oi)corn
bags, cooking
pouches
and
boxes. To i)revent
possible
iI_juI> direct steanl
away fl'oni hands and time.
::Ji:: Do not overcook
potatoes.
They could dehydrate
and catch fire, causing
daniage
to your oven.
_: Cook nleat and poulti T thoroughly--nleat
to at
least an INTERNAl,
tenii)eiatui'e
of 160°F and
poultI T to at least an INTERNAl,
teini)erature
of
180°E Cooking
to these teini)eratures
usually
protects
against foodborne
illness.
To reduce
tile risk of ii_jui y to pei5ons:
--Do
not overheat
tile liquid.
--Stir
tile liquid both befi)re and halfway through
heating
it.
--Do
not use straight-sided
containei_
with narrow
IleCks.
--_MteI" heating,
allow tile container
to stand in tile
i/licrowave
()veil
_'i)i" a shoY[
tiille
beloi'e
i'eilloviilg
tile containei:
--Use
extrenie
care when
inserting
a spoon
or
other
utensil
illto
tile ('ollt;lilleI:
4