GE JVM 1490 Manual Del Propietário página 14

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Idiomas disponibles

Idiomas disponibles

About changing the power level.
POWER
TURNTOSELECTI
|
PUSHTOENIER
The
power
level
may
be entered
or
changed
immediately
after
entering
the
tilne
fi:,r Time Cook, Time Defrost
or Express
Cook. The
power
level
may also be changed
during
time
countdown.
[]
Filet, follow
directions
for
Time Cook,
Time Defrost (>r Express Cook.
_'_
Press
the
POWERbutton.
_']
Turn
the
dial
clockwise
to increase
and
com_terclockwise
to decrease
the
power
level.
Press
the
dial
t() entei:
_
Press
the
START/PAUSEbutton
to start
c(>oking
\_riable
power
levels
add
fle_bilitv
to
illicrowa\'e
cooking,
Tile
}lower
levels
on
tile
IIlicI'o_lve
oven
can
be
COl//[)aI'ed
to
tile surfilce
units
on a range.
Each
power
level
gives you
microwave
energy
a certain
l)ercent
ot tile tim e. Power
level
7 is
microwave
energy
70%
ot the
time.
Power
level 3 is energy
30%
el the
time.
Most
cooking
will be done
on High (power
level
10) which
gives you
] 00%
powei:
Power
level
10 will cook
fi_ster but food
may
need
more
fl'equent
sfiMng,
rotating
or turning
over
A lower
setting
will cook
more
evenly
and
need
less stirring
or rotating
(ff the filed.
Some
fi)ods
may
have
better
fla\'oi;
texture
or appeaiance
if one
(ff tile lower
settings
is
used.
Use a lower
power
level
when
cooking
fi)ods
that
have
a tendency
to boil
o\'el;
such
as scalloped
potatoes.
Rest periods
(when
the microwave
eneigy
cycles off) give time fi)r the fi)od
t() "equalize"
or transter
heat t() the inside
ot the food. An example
of this is shown
with pewerlevel3_the
deti'ost
cycle. If
microwave
ener_'
did not cycle off; the
outside
of the t0od would cook heft)re
the inside was deti'osted.
Hero am some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables, boiling
liquids.
Med-High7:
Gentle
cooking
of meat
and
poultIy;
baking
casseroles
and
reheating.
Medium
5: Sh>w
c(>oking
and
tenderizing
for stews
and
less tender
CtltS of meat.
Low2or3:
Defl'ostin
," simmering;
delicate
Satlces.
Warm I: Keel)ing, filed
wmm;
softening
buttei:
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