13
Commissioning .............................................................................. 50
13.1 Safety information ................................................................................................. 50
13.2 Delivery scope and transport inspection ............................................................ 51
13.3 Unpacking .............................................................................................................. 51
13.4 Disposal of the packaging .................................................................................... 51
13.5 Setup ...................................................................................................................... 51
13.5.1
Setup location requirements: ............................................................................ 51
13.5.2
Avoiding radio interference ............................................................................... 52
13.6 Electrical connection ............................................................................................ 52
14
Design and Function ...................................................................... 53
14.1 Complete overview ................................................................................................ 53
14.1.1
Metal rack ......................................................................................................... 53
14.2 Operating elements and displays ........................................................................ 54
14.3 Signal tones ........................................................................................................... 54
14.4 Safety equipment .................................................................................................. 54
14.4.1
Warning notices on device ................................................................................ 54
14.4.2
Door latch.......................................................................................................... 55
14.4.3
Child-proof lock ................................................................................................. 55
14.5 Rating plate ............................................................................................................ 55
15
Operation and Handing .................................................................. 55
15.1 Principles of microwave cooking ......................................................................... 55
15.2 Operating modes: .................................................................................................. 56
15.3 Information on microwave cookware .................................................................. 57
15.4 Opening / closing door ......................................................................................... 57
15.5 Switch on/off sound .............................................................................................. 58
15.6 Activation after selecting the programme ........................................................... 58
15.7 Quick start ............................................................................................................. 58
15.8 De-activation:......................................................................................................... 58
15.9 Setting the clock .................................................................................................... 58
15.10 "Microwave" mode ................................................................................................ 59
15.11 "Grill" mode ........................................................................................................... 59
15.12 "Microwave and Grill" mode ................................................................................ 60
"Combination 1" ................................................................................................ 60
15.12.1
"Combination 2" ................................................................................................ 60
15.12.2
15.13 "Menu Cooking" mode ......................................................................................... 61
"Automatic defrost" mode .................................................................................. 62
15.13.1
16
Cleaning and Maintenance ............................................................ 63
5