Idiomas disponibles
Idiomas disponibles
Setting Oven Controls
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you
center the broiler pan directly under the broil element for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT
use a pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
To Set for Broiling:
1.
Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position
Table below.
Press
"---
"will appear in display.
,
3.
Press and hold the A
or V
until the desired broil setting level
appears in the display. Press the A
for HI broil or the V
for LO broil.
Most foods may be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4.
For optimum
browning,
preheat broil element for 3 =4 minutes
before adding food.
5.
Place the insert on the broil pan, then place the food on the insert (See
Fig. 1). DO NOT use the broil pan without the insert or cover the insert
with aluminum
foil. The exposed fat could ignite.
6.
Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling
(See Fig 2).
7.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8.
When broiling is finished, press
Broil Rack Position Table
Rack Position
Food category
1st rack position
Medium steaks & hamburgers
2nd rack position
Fish, medium-well
steaks & pork chops
3rd rack position
Well-done foods such as chicken & lobster
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could ignite.
Grid
(Supplied
with some models)
Figure 1
Broil Stop Position
Figure 2
To Operate
the Oven Light
The interior oven light will automatically
turn ON when the oven door is opened. Press the Oven Light Switch located
on control panel to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see
"Changing the Oven Light" in the General Care & Cleaning
section.
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