Maintenance; Maintenance And Inspection Intervals; Maintenance And Inspection Tips - Talsa F14s Manual De Instrucciones

HYDRAULIC PISTON FILLERS F14/25/35/50

8. Maintenance

 ALWAYS unplug the machine before
proceeding with maintenance
inspection.
 ALWAYS follow the safety instructions in
this manual during maintenance and
inspection operations.

8.1 Maintenance and inspection intervals

Inspection interval Critical component
Lid gasket
Daily
Piston silicone seal
Knee lever
Monthly
Lid opening
Annually Hydraulic oil
Every 2,500 to 5,000 hours Hydraulic oil
The above maintenance and inspection intervals are suggested for a machine under normal use.
The filler should be inspected and maintained more frequently if it is used heavily.

8.2 Maintenance and inspection tips

Electrical Hazard!
 If the electric cord becomes damaged,
immediately have a qualified electrician
replace it with a cord of identical
specifications. Contact your dealer's service
department to obtain the replacement cord.
© Talsabell s.a. All rights reserved.
Breakdowns resulting from infrequent or improper maintenance can lead to expensive repairs, lost productivity due to down time and could void
our warranty; therefore, regular and adequate maintenance is indispensable. The safety and life of the machine depend on many factors, including
proper maintenance.
Although it is difficult to give specific advice regarding inspection, maintenance or parts replacement schedules since these depend on many
and
variables related to the machine's use, we can make some recommendations. The user, however, is solely responsible for formulating and following
an inspection and maintenance schedules that reflect the machine's actual use.
Our local distributor will be delighted to provide you with further information.
■ Lid gasket:
 Replace in case of leakage of meat dough, in case of wear or breakage.
 To reduce friction between the gasket and the bottom of the lid, lubricate both with animal or authorized fat.
 It is manufactured of non-toxic material suitable for food use.
■ Piston seal:
 Replace if leakage or breakage.
 To avoid noise when raising or lowering the piston, lubricate before inserting the piston into the tank with edible fat or other food
authorized USDA
■ Hydraulic: to avoid premature wear of the rod of the hydraulic reservoir, keep the piston at the bottom of the tank when finished using the
machine. This way the rod will remain submerged in hydraulic oil.
Maintenance information
Check it and replace it if necessary.
Check it and replace it if necessary.
Performance review and grease if necessary.
Performance review and grease if necessary.
Check the level and fill the reservoir if necessary.
Change the hydraulic oil.
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INSTALLATION AND OPERATING MANUAL
V-1.3 last revision: 07/2018