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Idiomas disponibles
USE
WARNING!
Electric shock hazard! Ensure that the power cable cannot
come into contact with the hot parts of the deep fryer.
1. Open the lid by pressing the release button
2. Remove the frying basket
3. Fill the dry and empty frying tank
melted fat (approx. 50.7 fl oz (1.5 l) oil or approx. 2.6 lb (1.2
kg) solid fat).
Pay attention to the MIN and MAX marks
frying tank. Do not exceed the MAX mark during fi ll-
ing and do not fall below the MIN mark.
4. Close the lid
5. Make sure that on/off switch / temperature controller
turned counter-clockwise to MIN.
6. Connect the power plug to the power supply.
7. Rotate the on/off switch / temperature controller
clockwise direction to the required temperature.
The red indicator lamp
the power supply and the heating-up process. After
the pre-selected temperature is reached, the lamp goes
out and lights up again after a short time = compensation
of heat loss.
The lid and the housing of the deep fryer become very
hot during operation. Use kitchen gloves, if you are in-
serting or removing a basket.
Only connect the deep fryer to the power
supply before the heating process.
1
, by folding it down.
11
, if applicable.
10
with oil, liquid fat or
8
shows the connection to
Use
7
.
4
in the
9
is
9
in a
19
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