General Information About Deep Frying; Oils And Fats For The Deep Fryer; Oils And Fats After Use - Ambiano MINI DEEP FRYER Manual Del Usuario

General information about deep frying

GENERAL INFORMATION ABOUT DEEP FRYING

Oils and fats for the deep fryer

Only use "non-foaming" oils or fats, which are suitable
for deep frying. Never mix any oil or fat varieties. Exces-
sive foaming may occur.
Frying oil or liquid frying fat is recommended for use in this
deep fryer.
You may also use solid frying fat, but it must be melted in a
saucepan on the stove or melted in a water bath in an appro-
priate container before fi lling it onto the frying tank.

Oils and fats after use

For hygiene reasons, you should store oils and fats in
the refrigerator after cooling them down. It is best to
use a glass container for this.
Do not leave the used oil or fat in the deep fryer.
1. First of all, let the hot oil or fat cool down in the deep fryer
(do not allow the fat to solidify).
2. Line a strainer with a layer of paper towels and drain the
lukewarm oil or fat through it.
If you are mainly preparing french fries with the deep fryer and
the oil or fat is strained after each use, you can use it 10 to 12
times, but not for longer than six months.
Please always note the instructions on the packaging. Do not
mix fresh and used oil.
Replace the oil or fat if it foams during heating, develops a
strong taste or odor or if its becomes dark and viscous.
To use it again, melt the solidifi ed fat with the glass container in
a warm water bath before pouring the fat into the deep fryer.
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