KitchenAid 5KCM4212SX Manual De Uso Y Cuidado página 4

PRODUCT SAFETY
WASTE DISPOSAL
Disposal of packing material
The packing material is recyclable and
is marked with the recycle symbol
The various parts of the packing must
therefore be disposed of responsibly
and in full compliance with local
authority regulations governing waste
disposal.
Scrapping the product
- By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
DECLARATION OF CONFORMITY
This appliance has been designed, constructed, and distributed in compliance with
the safety requirements of EC Directives: 2014/35/EU, 2014/30/EU, 2009/125/EC and
2011/65/EU (RoHS Directive).
INTRODUCTION TO COLD BREWING
COLD BREWED COFFEE
Example of recommended
coarsely ground coffee.
4
3
2
1
Concentrate
4
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.
The classic cold brew coffee brewing method uses coarsely
ground coffee steeped in cold water over a period of
12-24 hours. This no-heat brew method produces a smooth,
balanced flavour that's less bitter.
The KitchenAid Cold Brew Coffee Maker makes roughly
840 mL of coffee concentrate.
To serve your cold brew beverage, we recommend using a
1:3 coffee to water/milk ratio. This means you add 1 part
coffee concentrate to 3 parts water or milk.
RECIPES USING COFFEE CONCENTRATE
60 mL coffee
Water
concentrate
or milk
Adjust amount of coffee concentrate
to achieve desired taste.
For more detailed information about
treatment, recovery, and recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you purchased
the product.
Cold coffee: 180 mL cold water or
milk, add ice/sweeteners to taste
+
Hot coffee: 180 mL hot water, add
milk/sweeteners to taste
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