Idiomas disponibles
Idiomas disponibles
INTRODUCTION TO COLD BREWING
COLD BREWED TEA
The Cold Brew Coffee Maker can also be used to make tea concentrate (approximately
960-1020 mL). Cold brewed tea is steeped in cold water over a period of 6-12 hours.
To serve your tea beverage, we recommend using a 1:7 tea to water ratio. This means you
add 1 part tea concentrate to 7 parts water.
Enjoy your cold brew tea the way you like by mixing concentrate with ice, water, milk, or
sweeteners.
TIP: The longer you steep and the more tea you use, the more bitter the tea will
become.
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Concentrate
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PRODUCT USAGE
OPERATING THE COLD BREW COFFEE MAKER
IMPORTANT: Before using the Cold Brew Coffee Maker, wash all parts by hand in
warm, soapy water, making sure to rinse and drain the coffee tube before use. Dry
thoroughly. To avoid damage, do not wash in the dishwasher.
To assemble the Cold Brew Coffee
Maker: Place the Outer Lid on the
1
Brew Jar, then insert the Steeper.
Make sure Steeper Handle is lying
flat.
NOTE: The height of your coffee grounds in relation to the fill guideline may vary
depending on the roast of your coffee. 250 grams of a light roast may be below the
line, while a dark roast may be above the line.
TIP: If making tea, scoop 120 grams of tea leaves into the Steeper.
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RECIPES USING TEA CONCENTRATE
Water
30 mL tea
concentrate
Adjust amount of tea concentrate to
achieve desired taste.
Cold tea: 210 mL cold water, add ice/
sweeteners to taste
+
Hot tea: 210 mL hot water,
add milk/sweeteners to taste
Scoop 250 grams of coarsely ground
coffee into the Steeper. The grounds
2
should come close to touching the fill
guideline on the Steeper.
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12/15/2020 11:29:23 AM
12/15/2020 11:29:23 AM
