Idiomas disponibles
Idiomas disponibles
FR
• Operate the barbecue for a maximum of 3 to 5 minutes without food. Residues from the
manufacturing process may cause odours and smoke when the appliance is used for the first
time.
ES
Lighting the barbecue
• Open the cover of your barbecue before lighting it. Never light your barbecue with the cover
closed.
• Make sure that all buttons are turned off (position 0 or - or minimum). Make sure that the plug
PT
is connected to the barbecue and that the power is on.
• Turn the knob to the plus or maximum or to 1, 2, 3, 4, 5 to light the barbecue.
• Heat level: minimum/medium/maximum.
IT
Cooking on the grill
The resistance heats up according to the intensity level and the type of cooking required, which
cooks the food placed on it. The natural juices of the food produced during cooking flow over the
EL
hot heat-diffuser (resistance) and evaporate. The resulting smoke envelops the food, escaping
upward, giving the food a unique barbecue aroma. For more even cooking, lower the hood of the
barbecue, making sure that the power is on minimum.
PL
Cooking on the barbecue sheet
The resistance heats up according to the intensity level and the type of cooking required, which
cooks the food placed on it. The baking sheets allow you to cook smaller foods, such as seafood,
that might fall between the bars of the grill. They can also be used to cook foods that require
RU
high temperature/short cooking time, such as vegetables and small pieces of fish. Also, they can
be used exactly like a kitchen griddle, for grilling steaks, eggs, etc. You can also use them to heat
pots and pans or to keep food hot.
KZ
Controlling flashovers *very important*
• Following intense grease splashes, a risk of flames or smoke may arise.
• Check the condition of the grill and the heating element before and during cooking.
UA
• In case of a grease fire, please follow the instructions below.
• Empty and clean the grease drawer of all cooking debris after each use.
In the event of a grease fire/warning:
RO
• Keep everyone away from the barbecue and wait for the fire to die down.
• Do not close the hood or lid of the barbecue.
• Never spray your barbecue with water. If you use a fire extinguisher, it must be dry chemical
(powder).
BR
• Do not remove the grease drawer.
• If the fire does not seem to be subsiding or seems to be getting worse, contact your fire
department for assistance.
HE
End of the cooking session
• Always clean your barbecue after each use to avoid a build-up of cooking grease that could
catch fire.
EN
Turning off the barbecue
• When you have finished using the barbecue, unplug the power cord
• Wait until the barbecue is sufficiently cold before closing the hood or the lid.
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