Idiomas disponibles
Idiomas disponibles
To avoid contamination of food, please respect the following
instructions:
• Opening the door for long periods can cause a significant increase
of the temperature in the compartments of the appliance.
• Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
• Store meat or fish in suitable containers in the refrigerator, so that it
is not in contact with or drip onto other food.
Order Compartments
Type
1
Refrigerator
2
Fresh Food
3
Wine
Note: please store different foods according to the compartments or
target storage temperature of your purchased products.
If the refrigerating appliance is left empty for long periods, switch
off, defrost, clean, dry, and leave the door open to prevent mould
developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
Clean water tanks if they have not been used for 48 h; flush the water
system connected to a water supply if water has not been drawn for 5
days.
14
Target
Appropriate food
storage
temp. [°C]
+2≤+8
Eggs, cooked food, packaged food,
fruits and vegetables, dairy products,
cakes, drinks and other foods are not
suitable for freezing.
0≤+4
Fresh pork, beef, fish, chicken, cooked
food, etc. (Recommended to eat within
the same day, preferably no later than
3 days)
+5≤+20
Red wine, white wine, sparkling wine
etc.
