Oster 2384 Manual Del Usuario página 9

mixing guide
Mixing Guide
The speed control guide on your mixer has been designed to help you
take the guess work out of preparing foods.
Use the chart below to determine the best setting to use when preparing
your favorite recipes.
S M
PEED IXING
S G
ETTING UIDE
1 Fold-Kneaded
2 Stir
3 Blend
4 Mix
5 Combine
6 Cake Mixes
7 Cream
8 Whip
9 Whip/Cream
10 Desserts
11 Frostings
12 Egg Whites
N : Due to variations in ingredient temperatures and quantities, the Mixing Guide
OTE
speeds are only suggested. If necessary, adjust speeds as needed to achieve desired results.
All manuals and user guides at all-guides.com
Use when mixing dry ingredients or when folding
two portions of a recipe together, such as a beaten
egg white into a batter or when directions call
for LOW speed. Use for kneading bread.
Use when stirring liquid ingredients or when gentle
action is needed to moisten dry ingredients.
Use when quick breads require a brisk action,
just enough to blend ingredients but not enough
to develop a smooth batter.
Use when mixing dry ingredients and liquid
ingredients together alternately in a recipe.
Use when recipe calls for combining ingredients
together.
Use when preparing packaged cake mixes
or when directions call for MEDIUM speed.
Use when creaming sugar and butter together.
Use to whip potatoes or to develop a smooth
batter.
Use to whip whipping cream or to develop a light,
fluffy texture.
Use to beat air into whipped desserts.
Use when preparing light, fluffy frostings
and candies.
Use when aerating eggs and egg whites.
Use when directions call for HIGH speed.
E
XAMPLE
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