How to Broil
1. Plug into outlet. Place Oven Rack in oven. High rack position is for faster
broiling times. Low rack position is for foods needing longer broiling
times, like chicken breasts. Slide Broiling/Baking Pan under Oven Rack to
catch drippings or place food on Broiling/Baking Pan on Oven Rack. Low
rack position shown.
2. DO NOT PREHEAT OVEN. Turn Temperature Dial to Broil/Toast.
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Follow food manufacturer's instructions.
5. Rotate Timer Dial to OFF ( ) and
unplug.
NOTE: Turn foods halfway through
cooking time.
Visit foodsafety.gov for more safe
cooking temperature information.
• Do not leave oven unattended during
operation.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
3. Turn Function Dial to Broil.
4. Rotate Timer Dial past 10 and
then to desired broiling time.
Turn foods when browned or
halfway through cooking time.
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