Too much
coffee extracted
Not enough
coffee extracted
Amount of coffee
extracted has changed,
but all settings are
the same
Pressure Gauge is not
working
•
Coffee is ground too coarsely.
•
Shot duration/ volume needs
to be reprogrammed.
•
Coffee is ground too finely.
•
Shot duration/ volume needs
to be reprogrammed.
•
As coffee beans age, the
extraction rate changes and
can affect the shot volume.
•
Incorrect dose or not enough
coffee in the filter basket.
•
Using old roasted coffee
beans beyond expiry date.
•
The coffee grind is too
coarse.
• Adjust the grind size slightly
finer. Tamp then use the
Razor™ dose trimming tool to
trim off excess coffee.
• Reprogram the shot
duration/volume. Refer
to 'Reprogramming Shot
Duration & Volume', page 13.
•
Adjust the grind size
slightly coarser. Tamp
then use the Razor™ dose
trimming tool to trim off
excess coffee.
•
Reprogram the shot
duration/volume. Refer
to 'Reprogramming Shot
Duration & Volume',
page 13.
•
Adjust the grind size
slightly finer. Tamp then
use the Razor™ dose
trimming tool to trim off
excess coffee.
•
Reprogram the shot
duration/volume. Refer
to 'Reprogramming Shot
Duration & Volume',
page 13.
•
Use freshly roasted coffee
beans with a 'Roasted
On' date and consume
between 5–20 days after
that date.
•
Use the supplied 'Razor' to
ensure the correct dose of
coffee in the portafilter.
•
Use freshly roasted coffee
within four weeks of
roasted date.
•
Adjust the grind to a finer
setting.
•
AUse a rubber disc and
place inside the one cup
filter basket (no coffee)
and run a shot; when
the needle moves, then
pressure gauge dial is
working.
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