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32
OPERATION
Temperature suggested for normal food/fruits.
Food
Herbs/flower
Bread
Fruits
Meat/fish
•
Herbs/flower: 35-40 ℃, Bread: 40-50 ℃, Fruits: 55-60 ℃, Meat/fish: 65-70 ℃.
The drying time is determined by the food/fruit thickness( the environment
temperature and humidity will cause some influence). The food/fruit is
thinner, the faster it will be dried.
•
Put the sliced food on the trays and adjust the temperature to the needed
degree. The fruit and vegetable shall not exceed 60℃to avoid destroying the
vitamins of food. When you need to dehydrate some food with self-protective,
it is recommended that you cook them for 1-2 minutes and put in cold water
and then dry.
•
When the machine is on, the wind comes out from the front door, and you can
hear the working sound.
•
Adjust the drying time according to different food and personal taste(soft or
crispy). The dried fruits can be put into the keep-fresh bag or sealed bottles
and then keep them in refrigerator.
•
Connect with power and turn on the machine, the panel will light up, then
press the time/temperature button to set the time/temperature you need.
The time must be longer than 1 hour and temperature needs exceed 35 ℃.
You can pause or stop any layer if needed. When you need to increase
temperature or adjust time, you need to select that layer first, then set it
accordingly.
Recommended
temperature
35 – 40 °C
40 – 50 °C
55 – 60 °C
65 – 70 °C
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