Settings Table; Steaming / Boiling - Setting: Steam Cooking Level - Gaggenau VK 230 714 Manual De Instrucciones

Settings table

The values in the settings table apply to a preheated
appliance. They should only be regarded as
guidelines, since more or less heat may be required
depending on the type and condition of the food.
Steaming / boiling — Setting: Steam cooking level
Food
meat
meatballs (500 g)
beef fillet (400 g)
chicken breast, filled (500 g)
turkey breast fillet (300 g)
smoked pork chop (1 kg)
boiled beef fillet (1 kg)
fish
salmon fillet (600 g)
blue trout (2 trouts)
trout in broth (2 trouts)
cod cutlet steamed in wine (2 cutlets) 1 liter
red perch fillet (3 fillets)
zander fillet (1 kg + 0.5 l water and
ingredients)
mussels
vegetables
cauliflower (1 head)
cauliflower (1 kg) and
carrots (1 kg)
broccoli (1 head)
green beans (800 - 1000 g)
kohlrabi (800 g)
carrots (1 kg)
unpeeled potatoes (1 kg)
salt potatoes (1 kg)
salt potatoes (1 kg) and
cauliflower (1 kg)
whole asparagus (2 kg)
zucchini, eggplant (500 g)
14
Water Cooking insert
quantity
1 liter perforated
1 liter unperforated
1 liter unperforated,
bottom buttered
1 liter unperforated,
bottom buttered
1 liter unperforated
1 liter unperforated
1 liter perforated
1 liter perforated
1 liter unperforated
unperforated
1 liter unperforated
1 liter unperforated
1 liter perforated,
unperforated
1 liter perforated
1 liter unperforated
perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
unperforated
1 liter perforated,
unperforated
1 liter unperforated
Cooking time Notes
15 - 20 min.
15 - 20 min. put herbs in cooking basin,
e.g. ½ tsp. thyme
20 - 25 min.
15 min. over vegetable both
60 min.
85 - 90 min. with vegetables
10 - 15 min.
8 - 10 min. vegetable broth with vinegar in
cooking basin
10 - 15 min.
20 min. in bed of vegetables over water and
wine
10 - 12 min.
15 - 20 min.
10 - 15 min. in perforated insert with stock
15 - 20 min. in florets
25 - 35 min. in florets
in slices
10 - 15 min. in florets
20 - 25 min.
15 - 25 min. in slices
10 - 15 min. in slices
30 - 40 min.
20 - 25 min. cut in half
25 - 30 min. cut in half
in florets
20 - 25 min. whole
5 - 8 min. in slices