Sweet Treats; Blueberry Crumble - Cuisinart TOA-26 Manual De Instrucciones Y Libro De Recetas

1. Cut potatoes into ¼-inch-thick pieces, about 4 inches long. Soak in a
bowl of cold water for a minimum of 30 minutes and up to overnight.
2. While the potatoes are soaking, prepare the Aioli: Grate the garlic into
the work bowl of a food processor fitted with the metal chopping
blade. Add the egg yolk, lemon juice, mustard, and salt and pulse
to combine. With the machine running, drizzle the oils, very slowly,
through the feed tube so that an emulsion forms. Continue to
process until all the oil has been incorporated. The mixture may be
quite thick. For a thinner, more spreadable consistency, process in
2 or more teaspoons of water at the end. Taste and adjust seasoning
as desired.
3. Drain and rinse potatoes; thoroughly pat dry with paper towels or a
clean dish towel.
4. Place the AirFryer Basket onto the Baking Pan and spray well with
nonstick cooking spray. Put the dried potatoes into the basket. Spray
with olive oil. Sprinkle with salt and toss. Spread into an even layer.
5. Put the potatoes into the oven and set to AirFry at 400°F. AirFry,
tossing occasionally, until desired crispness is achieved, about
15 minutes.
6. When French fries are done, transfer to a serving bowl. Garnish with
chopped parsley if desired. Serve immediately with Aioli for dipping.
Nutritional information per serving of Air Frites (based on 3 servings):
Calories 138 (10% from fat) • carb. 27g • pro. 4g • fat 2g • sat. fat 0g
chol. 0mg • sod. 389mg • calc. 0mg • fiber 2g
Nutritional information per serving of Aioli (based on 1 tablespoon):
Calories 99 (97% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g
chol. 23mg • sod. 17mg • calc. 0mg • fiber 0g

Sweet Treats

Blueberry Crumble

A quick and simple dessert. Be sure to cool slightly to allow the filling to
set up a bit prior to serving.
Makes 6 servings
Filling:
¼ cup granulated sugar
¼ cup packed light brown sugar
1 tablespoon tapioca starch
¼ teaspoon kosher salt
Pinch ground cinnamon
Pinch ground ginger
¼ teaspoon pure vanilla extract
4 cups fresh blueberries
Topping:
¾ cup unbleached, all-purpose flour
½ cup rolled oats (not quick cooking)
½ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons unsalted butter, cold and cubed
1. Preheat the AirFryer to 325°F on Bake.
2. Prepare the filling. Put the sugars, starch, salt, and spices in a medium
mixing bowl, and whisk to combine. Add the vanilla extract and
blueberries and stir until blueberries are well coated. Using a large
fork, or a potato masher, mash the blueberries until about half have
burst open; reserve.
3. Put all of the topping ingredients, except for the butter, in a separate
medium mixing bowl. Whisk to combine. Add the butter and, using
your fingers, combine until large crumbs form. (Alternatively, this top-
28