Oursson FE2103D Manual De Instrucciones página 11

1. Each time before using the device disinfect the ce-
ramic container and lid. Kitchenware for cooking
and storage must be sterilized.
2. Cook only with clean hands and in clean cloths.
3. Follow the recommendations in the instructions
manual and recipe book.
4. For a full load use 1,85 liters of milk and the re-
quired amount of yogurt or leaven.
5. It is not recommended to add nuts, grains, dried
fruits, fresh fruit and vegetables without pretreat-
ment, because of the risk of growth of harmful
microorganisms in the fermentation process. It is
safer to add them into the finished product.
6. If the yogurt is to liquid, this means that a too weak
leaven has been used, or fermentation time was
insufficient.
7. Use room temperature milk.
8. To prepare yogurt and dairy products use
only fresh and quality products.
9. Do not wipe the berries and fruit dry, so as not to
POSSIBLE PROBLEMS AND SOLUTIONS
Problems
Display does not lit.
Temperature is not rising.
Yogurt is not fermented
enough, or over fermented.
The inner surface of the
fermenter got dirty with the
products from the jar and/
or the lids were blown off
the jar and body of the
fermenter.
The display shows the reset
settings without completing
the fermentation process.
SPECIFICATIONS
Specifications
MODEL
Capacity, L
Container material
Power consumption, W
Rated voltage
Level of protection
Storage and transportation temperature
Operating temperature from
Humidity Requirements
Dimensions, mm
Weight, kg
* Products must be stored in dry, ventilated warehouses at a temperature not lower than -25°С.
Possible cause
No power supply
Heating element
malfunction.
Cooking time isn't set
correctly.
• Jars were overload.
• To high cooking time
Power failure occurred.
remove the wax layer. Spread washed berries on
the fabric and let them dry in the air.
10. To prepare yogurt use special dried leaven or buy
a simple yogurt without additives.
11. When loading the ingredients, keep in mind that
in the process of fermentation the volume will in-
crease.
12. Overloading can result in tearing away the lids
from jar and body of the yogurt maker, as well as
product gets into the body of the device.
CLEANING AND MAINTENANCE,
• Unplug the device
• Ceramic containers and their lids can be washed
in the dishwasher. Wash the device's lid in a warm
soapy water. It can't be washed in a dishwasher.
• Wipe the device's body with a damp cloth.
In order to prevent electrical shock do not
immerse the entire product into the water..
• Thoroughly dry all parts.
Check the socket, if the socket is working, contact the service center
Contact the service center.
Follow the recommendations in the recipe, consider the temperature
of the ingredients and indoor air. The longer the cooking time, the
sourer yogurt will be.
• When putting the initial ingredients keep in mind that in the process
of fermentation the volume will increase
• Control the cooking time. Beginners must note and recorder the
optimal mode.
Check the quality of the products, if they are not spoiled and little time
had passed after disconnecting, set the required mode again.
FE2103D
2
Ceramics
max 20
220-240 V~; 50-60 Hz
II
-25°C to +35°C
+5°C to +35°C
15-75%
216×218×226
2,16
Solutions
Рiс. D
11