Oursson FE2103D Manual De Instrucciones página 10

ELEMENTS OF DESIGN, Рiс. B
Upper lid
1
Container's lid
2
Ceramic container
3
Control panel
4
Body.
5
UTILIZATION, Рiс. C
Control panel, Рiс. С-1
– On/Off buttons
, – Timer buttons
– Program buttons
Display, Рiс. С-2:
1 – Cooking time indication
2 – YOGURT mode
3 – DRINKS mode.
Before the first use of the yogurt maker, sterilize
the ceramic container and lid, wash the body's lid
in warm soapy water and wipe the body with a soft
damp cloth inside and outside. Wipe everything dry.
PREPARATION RECOMMENDATIONS
Product
Yogurts
Powder milk Yogurt
Natural yogurt
Greek yogurt
Natural yogurt
(based on a pre-
prepared yogurt)
Natural yogurt
(based on a yogurt
bought from store)
Turkish yogurt
Drinks
Non-alcoholic
fermented drinks
Tincture and other
alcoholic drinks
10
Milk
Leaven
requirements
Yogurt Powder milk
Yogurt Sterilized,
pasteurized, UHT
and heat-treated
milk of any fat
content
Yogurt
_
_
Yogurt Sterilized low
fat cream
_ _
_ _
Utilization order:
1. Take sterilized container
according to recipe. Close it with the lid. Install it
into the body of the device and close with the lid.
2. Connect the power cord with the device.
3. Plug in the device.
4. Choose the required program.
5. Set the cooking time with the help of
buttons, preset time:
• YOGURT mode – 10 hours
• DRINKS mode – 36 hours
6. Press buttons to start cooking. Press the buttons
again to cancel or turn off.
7. When the cooking is finished, you will hear a sound
signal and «00:00» will be displayed.
8. Turn off the device. Unplug it and remove the con-
tainer. Wait until container cools.
NOTE: You can store yogurt in the refrigerator up
to 8 days.
Cooking
Dosage
time
8-12 hours According to
the manufac-
turers recom-
mendations
6-10 hours
8-15 hours
6-10 hours 125 ml
of yogurt for
every 0,9 liters
of milk
6-10 hours According to
the manufac-
turers recom-
mendations
36 hours According
to recipe
48 hours
, place the ingredients
3
Note
Rich taste of yogurt depends on the fat
content of milk
Prepared yogurt is recommended to filter
using gauze or linen napkins to drain
the whey
It is recommended to prepare yogurt with
this method no more than 5 times, then
renew the leaven. You can store yogurt
in the refrigerator no more than 7 days.
Do not use yogurt with expired shelf life
It is allowed to use r diluted with milk
cream, pre-boiled and then cooled to
40 ° C
It is recommended to use drinking water.
Frozen berries should be thawed
and used with the juice. Only fine
sugar is suitable, for best results it is
recommended to prepare a concentrated
sugar syrup. For the preparation of
tinctures use vodka, brandy, rum, etc.
and ,