Broiling - Samsung NX58F5700WS Manual Del Usuario

Operating the oven

Broiling

The Broil function allows you to cook and brown foods using only a top heat
source. The oven door must remain closed during broiling. The meat or fish should
always be placed on a broiling grid in a broiling pan.
CAUTION
If a fire occurs during broiling, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a foam-type fire
extinguisher. Do not put water or flour on the fire. Flour may explode and water
can cause a grease fire to spread. Both can cause personal injury and/or property
damage.
How to set the oven for broiling
44 English
1. Place the food on a broiling pan with
insert grid. Place the food and pan
on the top oven rack, positioned as
recommended in the Recommended
broiling guide on page 45. Close the
oven door.
2. Press the Broil pad once for Hi and
twice for Lo. The oven will beep every
time a pad is pressed.
Use Lo to cook foods such as poultry or
thick cuts of meat thoroughly without
overbrowning them.
To change a programmed broiling setting, press the Broil pad to toggle the
setting between Hi and Lo. Pressing the Start pad will change the broil setting and
complete cooking at the new temperature.
3. Press the Start pad.
The oven will automatically light the top
oven burner and start cooking.
The display will show the selected broil
setting (Hi or Lo), the broil element icon,
and Broil.
Broil on one side until food is browned;
turn and cook on the other side.
When cooking is completed, press the
Clear/Off pad to shut off the oven or to
cancel broiling at any time.
The display will show the time of day.