Cleaning - CASO DESIGN DryAged Master 380 Pro Manual De Instrucciones

Attention
► If you do not use the equipment for a fairly long period of time, you should remove all the
metal shelves, the metal suspension system and the meat hooks and you should clean
the equipment thoroughly.
► If the maturing process has failed and the meat is spoiled or wild fungi has developed,
then please contact our customer service to coordinate the further steps.

18.2 Cleaning

◆
Interior and exterior walls
Clean the interior and exterior walls with lukewarm water and a little washing-up liquid.
Never use cleaning or chemical solvents containing sand or acid.
Then wipe the device thoroughly with a soft cloth.
Switch on the UV light for 24 hours after each ripening process.
◆
Housing
Use a glass cleaner to clean the glass surfaces
and a commercially available stainless steel
cleaner for stainless steel surfaces
Then wipe the device thoroughly with a soft cloth.
◆
Container for condensed water (K)
If there have been major temperature fluctuations
in the device or if you want to shut down the
device for a longer period of time, we recommend
checking of the container for condensed water.
Temperature fluctuations can arise, for example, from a power failure, prolonged /
frequent opening of the door when the device is switched on, or malfunctions in the
device.
2a H2O-reservoir
2b Holder of reservoir
2c drip tray of reservoir
◆
H2O-reservoir
Remove holder of reservoir with drip tray
from the device. Remove the H2O-
reservoir. Release the drip tray by
pressing at the bottom side of the holder
and then pull it out. Clean the holder and
drip tray with lukewarm water and a little
washing-up liquid and then dry them.
Replace the H2O reservoirs every 3
months after use.
You can order replacement H2O
reservoirs from us, item number 693.
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